While we never change the “core concept” of our menu, twice each year we re-vamp and renew it with exciting seasonal changes that keep pace with the ever-changing culinary trends. Our challenge is to always offer our guests the wide variety of choices that they’ve come to expect from us for over 21+ years… always keeping in mind that we are not fine-dining, but are on the cutting edge of what a true “brewpub” experience should be.
All of our creations are designed and developed with our “made-from-scratch” philosophy wherever possible. Recipes are developed, tested and fine-tuned in-house months prior to making it onto the menu, making sure we can deliver what we promise. Take a few minutes and peruse our offerings…from traditional pub food, to some great pizzas, awesome burgers and sandwiches, an outstanding assortment of vegetarian choices, and a variety of salads and pub-stantial fare…PBC® menu truly can satisfy Mr. Meat & Potatoes Uncle Joe, salad-loving Aunt Sally, health-conscious Generation “X-ers” and Dino-nugget Johnny. Enjoy!
Indicates Items Made with Our Own Fresh Handcrafted Beers.
Indicates Vegetarian Items
SHAREABLES
ARTISAN PUB PRETZELS
Hot salted artisan pretzels. Perfect for cleansing the palate while sampling a variety of our fine brews! Served with our house-made beer mustard and jalapeño beer cheese dip.
PBC DIP—A HOUSE SPECIALTY
A magical blend of artichoke hearts, green onions, Parmesan cheese and sour cream. Served warm in our fresh baked beer bread boule’ with fresh veggies
MONTEZUMA FINGERS
Chicken breast tenderloins in our own spicy beer batter, breaded and deep-fried. Served with a steak knife, your choice of ranch, BBQ or honey mustard dressing
CHIPS AND SALSA
Fried tortilla chips served with our housemade salsa
PBC® FONDUE
Montezuma Fingers a fresh baked bread boule’ filled with our jalapeño cheese dip, surrounded by corn tortilla chips and topped with diced tomatoes. Will be served with a steak knife.
ALE HOUSE NACHOS
There ís beer in ëm! Crispy corn tortilla chips layered with jalapeño cheese sauce, chili with beans, shredded cheddar cheese, shredded lettuce, diced fresh tomato, jalapeños, green onions, guacamole and sour cream.
We here at Prescott Brewing Company® look forward to accommodating your “take out needs”. We will do our best to make our delicious food as good at your destination, as it is here in our pub. New reusable packaging will be used in preparing your take out dishes.
**25 cent charge, per Item, on to go orders
* PBC USES ONLY ZERO TRANS FAT OIL FOR ALL OF OUR DEEP FRIED MENU ITEMS
FRONTIER FAJITAS
A PBC® house specialty (pictured) !!! Served traditionally, sizzling hot with onions and peppers in our own marinade. Served with cheese, guacamole, pico de gallo, lettuce, flour tortillas and sour cream.
Your choice:
PORTABELLO MUSHROOM
CHICKEN
STEAK
Add an order of Southwest rice or black bean refritos for extra
BECAUSE THE COSTS OF THE PARTS IS GREATER THAN THE WHOLE…..A SPLIT PLATE CHARGE WILL BE ADDED TO MOST PLATES AND EXTRA WILL BE ADDED TO SPLIT FAJITAS.
SOUPS & SALADS
TOMATO-MUSHROOM BISQUE (pictured) – A savory combination of tomatoes, fresh mushrooms and herbs. Served with our famous beer bread and butter
SOUP OF THE DAY – Ask your server for today’s special | New England Clam Chowder served every Friday.
PBC® CHILI BOWL– Our fresh baked beer bread boule‘ filled with a zesty, (ground in-house) ground beef and bean chili, topped with cheddar cheese and served with a fresh garden salad
THE PICNIC (pictured) – Truly a light lunch! A kettle of soup, a garden or mini-southwest caesar salad and a slice of fresh and hearty beer bread | add chicken extra
ORDER YOUR SOUP IN A FRESH BAKED BEER BREAD BOULE‘ extra | TAKE A WHOLE LOAF OF BEER BREAD HOME TODAY (LIMITED AVAILABILITY ON FULL LOAVES)
GARDEN SALAD – A mixture of greens, carrots, diced tomato, red cabbage, croutons and choice of dressing
MINI SOUTHWEST CAESAR – Romaine tossed in our chipotle-infused dressing with roasted corn, croutons and parmesan cheese
CHOPPED CHEF SALAD – A generous portion of mixed greens topped with chopped ham, turkey, fresh red onion, tomato, bacon and gorgonzola crumbles. Served with beer bread, butter and your choice of dressing
Lighter Portion Salad Available…
COPPER BASIN CHIPOTLE CHICKEN SALAD– A tasty mixture of chicken breast, black beans, roasted corn, diced tomato and mixed greens, tossed together with our southwest chipotle dressing. Topped with shredded cheddar cheese, crispy tortilla strips and fresh chopped cilantro
Lighter Portion Salad Available…
HOUSE DRESSINGS | Buttermilk Ranch, Gorgonzola Bleu Cheese, Italian Vinaigrette, Honey Mustard Poppyseed, Balsamic Viniagrette and Thousand Island
ALL THINGS BATTERED
FISH & CHIPS – Served with wedged potato pub chips, coleslaw and tarragon mayo
BREWHOUSE SHRIMP – Delicious golden fried shrimp, wedged potato pub chips and coleslaw. Served with our house-made chipotle cocktail sauce
SHRIMP & FISH PLATTER – A combination of our delicious, golden fried shrimp and our renowned Fish & Chips. Served with coleslaw, tarragon mayo and chipotle cocktail sauce
SANDWICHES
All burgers and sandwiches served with your choice of PBC® wedged potato pub chips, cottage cheese, coleslaw, macaroni salad, cowboy beans, or hot applesauce | Add your favorite topping to any sandwich or burger for a little extra.
BURGERS
PBC proudly grinds our burgers in-house to ensure a fresh, quality and safe product for our guests. (**all burgers may be cooked to order) Order your burger with double meat…for a little extra
ON THE LIGHTER SIDE……MOST ALL THESE DELICIOUS BURGERS CAN BE ORDERED “HALF-SIZE”. SERVED ON A CHALLAH ROLL WITH YOUR CHOICE OF SOUP OR SALAD………
All burgers served with your choice of PBC® wedged potato pub chips, cottage cheese, coleslaw, macaroni salad, cowboy beans, or hot applesauce | Add your favorite topping to any sandwich or burger for a little extra.
TRIPLE-THREAT JALAPEÑO BURGER** (pictured) – Our freshly ground burger topped with jalapeño jack cheese, hand-cut jalapeño bacon, and crispy fried jalapeño slices piled high on your choice of challah or ciabatta roll with chipotle mayo (pictured)
PBC® PUB BURGER** – Ground in-house beef patty, charbroiled to perfection and served on your choice of challah or ciabatta roll | Choice of cheddar, swiss, provolone or jalapeño jack cheese
BURMEISTER BURGER** – Our house burger! Topped with PBC® dip, a creamy blend of artichoke hearts, scallions, parmesan cheese and sour cream. Served on your choice of challah or ciabatta roll
PEPPERCORN GORGO BURGER** – Our tasty ground beef burger encrusted with fresh cracked peppercorns served on ciabatta bread with crispy onion straws and a gorgonzola cheese spread
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.**
HOUSE SPECIALTIES
AZTEX BRISKET SANDWICH – Thinly sliced beef brisket on a toasted challah bun topped with BBQ sauce, dill pickle chips, and red onion
PULLED PORK SANDWICH – A hearty portion of slow-smoked pulled pork, topped with southern style coleslaw, and a side of our housemade sweet and spicy Petrified Porter BBQ sauce. Served on our fresh baked challah roll
CHICKEN PUB CLUB – Grilled marinated chicken breast topped with ham, bacon, swiss cheese, guacamole and chipotle mayo on a fresh house-baked ciabatta roll
BLT – Classic bacon, lettuce, and tomato
KICK’N BLT – PBC’s® housemade Jalapeño bacon piled high with shredded lettuce and tomatoes on a freshly baked challah roll with our spicy chipotle mayo. Will be served with a steak knife.
OVEN BAKED ITALIAN GRINDER – A delicious combination of Italian style deli meats, Provolone cheese, lettuce, tomato and onion with Italian dressing served on an Artisan hoagie roll
PUB-STANTIAL FARE
BLUE MUSSELS STEAMED IN CREAM ALE (pictured) – A full pound of Chilean blue mussels steamed in Lodgepole Light, with Italian sausage, garlic, bell peppers, onion, fresh lemon juice and cilantro. Served with garlic ciabatta bread
BLACK BEAN GUACAMOLE BURGER – A grilled black bean burger topped with guacamole and pepper jack cheese. Served with spicy southwest dressing on challah bread. Served with your choice of pub chips, coleslaw, macaroni salad, cowboy beans, cajun tater chips or hot applesauce
PORTERED PORTABELLO SANDWICH – (not available in half-size) A marinated grilled mushroom topped with feta cheese and portered onions, served on a bed of crisp romaine lettuce with creamy mustard dressing. Choose challah or ciabatta bread
SPINACH ENCHILADAS – White corn tortillas filled with spinach, onion and jack cheese. Topped with our house-made green chile sauce and jack cheese. Served with black bean refritos, southwest rice, and pico de gallo. – Add chicken extra – Add sour cream or guacamole for extra.
BANGERS & MASH – An English pub tradition and a “PBC® house specialty!” English style banger sausages simmered in our hand-crafted ale. Served with garlic mashed potatoes and Dijon gravy, house-made beer mustard, beer bread and hot applesauce on the side
BISTRO STEAK AND CHIPS** – Our version of a Bistro classic. A traditionally marinated Bistro Tender, grilled and served over Dijon gravy with pub chips and garlic aioli | Add mushrooms or portered onions extra
ST. LOUIS RIBS – Gently rubbed with PBC’s own spice dust and smoked to perfection. Served with house-made cowboy beans, coleslaw and a freshly baked green chili cheddar cornbread muffin
CHICKEN POT PIE(BACK BY POPULAR DEMAND – pictured) – Just like Grandma used to make with chunks of chicken, veggies and a rich creamy sauce all topped with a flaky pie crust. Served with a side salad, choice of dressing and beer bread
3-CHEESE PBC® MAC N’ CHEESE – A rich and creamy made-to-order Rotini Mac N’ Cheese with Mozzarella, Cheddar and Parmesan cheeses. Served with beer bread and a garden salad with your choice of dressing | Add your choice of Chicken, Jalapeño Bacon, or Smoked Brisket
Add Soup or Salad to any meal for a little extra
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.**
PUB BITES
Not eligible for “Lunch Card” discounts or in combination with any other discounts or promotions. No substitutions please! Happy Hour Pricing is an In-House Promotion Only, and is not available To-Go or Take Away.
MINI ALE HOUSE – smaller version of our Shareables menu item.
CRISPY FIRED PICKLES – spicy pickle spears | onion straws | ranch dressing
STUFFED POTATO – potato | butter | sour cream | scallions stuffed with your choice of: beef and bean chili | cheddar or BBQ Brisket | BBQ sauce | cheddar or pulled pork | green chili sauce | jack cheese or stuffed with PBC® dip
GREEN CHILE PUB CHIPS – pub chips | green chile sauce | cheddar jack | green onion | sour cream
WINGS – wings | celery | ranch or blue cheese Choice of sauce: naked | tornado | hurricane | natural disaster BBQ | asian BBQ
KID’S MENU
Served to kids 12 & under… includes a choice of a child size Milk or Soda, and a choice of hot applesauce, pub chips, mixed fruit, cottage cheese, garlic mashers, or celery and carrots with ranch dressing (Adult Upcharge for Persons over 12)
KIDS CORN DOG – On a stick, served with yellow mustard, of course
KIDS NUGGETS – Golden fried dinosaur-shaped chicken nuggets served with ranch dressing
KIDS MAC AND CHEESE – A good ole’ bowl of kid-pleasing Kraft ™ macaroni and cheese
KIDS TURKEY SANDWICH – House roasted turkey, cheddar cheese, tomato and lettuce on a freshly baked Challah bun
DESSERTS
CHOCOLATE MALTED MOUSSE – A delightfully sinful concoction made with Belgian chocolate and topped with whipped cream
Ask for it “Parfait” style – Turn your Mousse into a sinfully decadent parfait with vanilla ice cream and whipped cream – (pictured)
POPPY SEED CARROT CAKE (Back By Popular Demand) – Yum..PBC’s® original poppy-seed carrot cake recipe from opening day’s menu back in 1994. Triple layer moist & fl avorful, with pineapple, hints of vanilla and cinnamon and a lemon cream cheese frosting
GRAMM’S “COMFORTABLE” PEACH BREAD PUDDING – An Arizona frontier tradition! Peaches and vanilla in a bread custard, topped with Southern Comfort hard sauce . . . a la mode, additional
BODACIOUS BROWNIE SUNDAE(pictured) – Our bakers have out done themselves with this giant chocolate pecan brownie served warm with vanilla ice cream, chocolate whiskeysauce and whipped cream, of course!