SERVED DAILY— EACH for only $4.99

Served OPEN TO CLOSE

MINI ALE HOUSE NACHOS - A small order of crispy corn tortilla chips layered with jalapeño cheese sauce, chili with beans, shredded cheddar cheese, shredded lettuce, diced fresh tomatoes, jalapeños, green onions, guacamole and sour cream.

PEPPERONI CHEESE TOAST - Our house-made ciabatta bread topped with marinara, pepperoni and mozzarella cheese.  Toasted to a melty perfection, and served with a side of marinara for dipping.

PORK SLIDERS - Miniature versions of our Pulled Pork Sandwich, with pulled pork, cole slaw, and house-made sweet and spicy Porter BBQ sauce.  Served with kettle chips and a dill pickle spear.

CATFISH SLIDERS - American farm-raised catfish in a crispy corn meal breading with shredded lettuce, tomato and tarragon aioli piled on a slider bun.  Served with kettle chips and a dill pickle spear.

BEEF BRISKET SLIDERS - Thinly sliced beef brisket on slider buns with BBQ sauce, jalapeño slices, dill pickle chips and red onion.  Served with kettle chips and a dill pickle spear.

CHILI DOG - Chili topped hot dog with shredded cheddar cheese and green onion.  Served with kettle chips and dill pickle spear.

GREEN CHILI CHEESE PUB CHIPS - PBC wedged potato pub chips topped with layers of mozzarella and cheddar cheeses, green chili sauce, green onion and sour cream.

DOS TACOS - Your choice, beef or chicken, or one of each with lettuce, tomato and shredded cheddar cheese.  Served with Southwest rice, house-made salsa and sour cream.

CRISPY FRIED PICKLES - Delicious battered and deep fried spicy jalapeño dill pickle spears.  Served with house-made onion straws and ranch dressing.

STUFFED POTATO - Nearly a one-pound potato stuffed with butter, shredded cheddar cheese, sour cream and green onions.  Your choice of chili with beans or BBQ beef brisket.