TILAPIA BEURRE BLANC - A grilled Tilapia fillet served with our twist on a classic beurre blanc sauce, capellini cakes and zucchini and corn succotash $11.99

BISTRO STEAK AND CHIPS - Our version of a Bistro classic. A traditional red wine marinated Bistro Tender grilled and served over mustard sauce with pub chips and garlic aioli $12.99

HARD WOOD SMOKED RIB-EYE STEAK - A choice cut 10 ounce rib-eye steak smoked over Verde Valley hardwood and grilled just the way you like it. Served with garlic mashed potatoes, porter gravy, seasoned veggies and beer bread $19.99

SPINACH ENCHILADAS - White corn tortillas filled with spinach, onion and pepper jack cheese. Topped with red chile sauce and cheddar cheese. Served with black bean refritos, southwest rice, house salsa and sour cream $8.99

PORTERED PORTABELLO - A marinated grilled mushroom sandwich topped with feta cheese and portered onions, served on a bed of crisp romaine lettuce with creamy mustard dressing. Choose challah, ciabatta bread or an onion-cheddar roll, along with your choice of pub chips, coleslaw, cottage cheese, hot applesauce or pesto pasta salad $8.79

SETTLER'S POT PIE - A Frontier staple! Our version includes tomatoes, mushrooms, carrots, yams, artichoke hearts, mozzarella and parmesan cheeses, all baked with fresh herbs in a mushroom sauce. Served with a side salad, your choice of dressing and beer bread $8.49

BLUE MUSSELS STEAMED IN CREAM ALE - A full pound of Chilean blue mussels steamed in Lodgepole Light, with Italian sausage, garlic, bell peppers, onion, fresh lemon juice and cilantro. Served with garlic ciabatta bread $12.99

CHINATOWN STIR FRY - A combination of broccoli, onions, mushrooms and carrots quickly stir fried together in chili oil with ginger garlic and an Asian stir fry glaze. Served over white rice   
Chicken $9.99     Beef $10.99     Shrimp $11.99

CHICKEN POT PIE - Just like Grandma used to make with chunks of chicken, veggies and a rich creamy sauce all topped with a flaky pie crust. Served with a side salad, choice of dressing and beer bread $9.99

BANGERS & MASH - An English pub tradition and a "PBC house specialty!" English style banger sausages simmered in our handcrafted ale. Served with garlic mashed potatoes and gravy, house-made beer mustard, beer bread and hot applesauce on the side $9.99

SHEPHERD’S PIE - A delicious mixture of ground lamb and beef simmered with carrots, onions and peas in our Petrified Porter ale. Topped with garlic mashed potatoes, cheddar cheese and baked.Served with hot applesauce and beer bread $10.99

BLACK BEAN AVOCADO BURGER - A grilled black bean burger topped with fresh avocado slices and pepper jack cheese. Served with spicy southwest dressing on challah, ciabatta bread or an onion-cheddar roll. Your choice of pub chips, coleslaw, cottage cheese, hot applesauce or pesto pasta salad $8.79

BORDELLO BOWTIE - Our version of a putanesca sauce is made with juicy tomatoes, capers, garlic, scallions, pepperoncini, oregano and white wine. This flavorful mixture is tossed with sauteéd chicken breast, farfalle pasta, parmesan cheese and butter. Served with garlic ciabatta bread $11.99

WHITE MOUNTAIN PASTA WITH CHICKEN - A combination of roasted garlic, butter, white wine and parmesan cheese tossed with al' dente capellini pasta and pan seared chicken. Served with fresh baked garlic ciabatta bread $8.99

SLOW SMOKED PRIME RIB - Served every Friday night.
Either 6 or 12 oz cut prime rib, baked potato, sour cream, veggies, au jus, horseradish sauce, beer bread and butter.
12 oz cut for $19.99 or a lighter 6 oz cut for $13.99

Add Soup or Salad to any meal $2.49