Come Join us . . . January 2nd - 31st, 2012

chili-month January 2 - 8
Texas Red Chili –
Pure Texas Style!

January 9 - 15
Hunters Chili

January 16 - 22
New Mexico
Style Green Chili

January 23 - 31
White Bean
Smoked Chicken Chili

$8.99

PBC Celebrates
AZ Craft Beer Week

Apps and Taps -
Starts Saturday, February 18th

Chef Brian has created a special made-with-beer appetizer for each day of the week, only $6.99 includes a Pint of PBC award-winning, handcrafted beer:

Saturday, Feb 18th – 3-Cheese & beer fondue served in a mini-bread boule with crudité and ciabatta cubes for dipping
Sunday, Feb 19th – Ponderosa IPA-brined chicken tenders, grilled and served with warm focaccia bread & porter glaze dipping sauce
Monday, Feb 20th – Portabello Heaven – Portabello mushrooms stuffed to the gills with our famous PBC artichoke dip and topped with creamy provolone cheese, broiled till golden brown and served with flatbread points
Tuesday, Feb 21st – Roast Beef Sirloin Pinwheels, sirloin marinated in our house Petrified Porter beer, braised & shredded, rolled up in a flour tortilla with cream cheese and pickled onions, sliced into pinwheels
Wednesday, Feb 22nd – Ale Stones – House-made sausage, ground & braised with cabbage, onions and Lodgepole Light Cream Ale, stuffed inside our freshly-baked focaccia bread & served with PBC house-made beer mustard
Thursday, Feb 23rd – Pulled Pork Tostadas with Drunken Refritos – crisp corn tortillas topped with Liquid Amber Ale Drunken Refritos, beer braised pulled pork, cheddar cheese, shredded lettuce & Pico de Gallo
Friday, Feb 24th – Beer Chili stuffed potato skins, topped with creamy mashers & cheddar cheese